What to eat

What to eat in Euskadi - Basque Country

Honey

Gorbeia Honey, renowned for its high quality, is produced in the traditional manner in small apiaries scattered throughout the region.

Butter bun

The Bollo de Mantequilla is an iconic Basque sweet, especially revered in Bilbao, where it has become a symbol of local confectionery.

The Carolina

This small cake, consisting of a crunchy meringue on a puff pastry base and topped with toasted egg yolk or icing, is a real treasure of Basque confectionery.

Txakoli

Txakoli is more than a wine; it is a symbol of Basque culture and a reflection of its green, coastal landscape.

Marmitako

The flavour of the Cantabrian Sea in every spoonful. This dish, whose name comes from “marmita”, the pot in which it is cooked.

Bacalao al Pil Pil (Cod in pil-pil sauce)

An emblematic culinary jewel of the Basque coast. Although its origin is unknown, it is believed that this dish emerged as a waste cooking recipe by Basque fishermen.