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Txakoli is more than a wine; it is a symbol of Basque culture and a reflection of its green, coastal landscape.

This white wine, slightly sparkling and with a lively acidity, is the perfect pairing for local cuisine, especially seafood and pintxos. This young, fruity wine is produced in 3 Denominations of Origin: Getaria, Bizkaia and Alava.

Don’t miss the Aiaraldea Txakoli Route that runs through the region and is made up of Txakoli wineries that will help you immerse yourself in this traditional culture. You can learn more about its history through visits to wineries offered throughout this stage.