What to eat

What to eat in Euskadi - Basque Country

Pantxineta

Discover this exquisite traditional dessert from Donostia/San Sebastian. It is a simple puff pastry, filled with pastry cream and topped with almonds.

Cider

Cider in the Basque Country has a thousand-year-old origin, rooted in the region’s rural and agricultural life. It is a fermented apple drink, traditionally shared in cider houses.

Grilled fish

In the Basque Country, grilling fish is a long-established tradition that reflects the region's rich maritime heritage.

Txuleta (ribeye steak)

In the Basque Country, the txuleta is a culinary tradition that revolves around a cow or ox steak, usually very large, grilled on a barbecue.

Pintxos

Eat big in very small portions. You will be surprised to see the number of establishments with their countertops full of pintxos all along your travel route.

Beer from Gorbeia

Its secret is quality raw materials such as water from the Gorbeia massif.