Where to eat

Bar that has won dozens of important pintxo championships and is the main reference point for miniature cuisine in Hondarribia.

Since 1884, this is one of the most historic restaurants in Gipuzkoa. Located in Pasaia, from the dining room overlooking the sea, you can watch the boats come and go as you enjoy a classic of Basque gastronomy.

Traditional Basque cuisine and first class pintxos in Donostia / San Sebastian. Enjoy its full menu with uninterrupted opening hours throughout the day.

Atabaka Located in Zuia, with spectacular views to the natural environment it offers an appealing menu suggesting the house specialities.

Located in Dima, the young chef Julen Baz offers a culinary proposal inspired by the basics of our cuisine: good produce, char-grilling, soups and stews to transform our culinary traditions into innovative dishes, filled with freshness and identity. It has a Michelin star but also offers options to suit all budgets.

Situated in Durando, this restaurant has more than 120 wines and the dishes are noted for their creative effort. A menu of award-winning pintxos are served on Thursday nights.