Where to eat

A Baroque-style farm over 300 years old, located in the Alavesa mountain pass of Aizkorri-Aratz Natural Park, gives priority to local produce in season.

Open in 1893, this is one of the most representative restaurants of the Llanada Alavesa, specialising in seasonal produce.

One of the best options for a pintxo route around Vitoria - Gasteiz. Josean Merino's pintxos have won several awards.

Situated in Vitoria - Gasteiz where the slowfood and Km 0 philosophies come together in this restaurant bar, where quality and the origin of the product take priority, where seasons are in command, where the cellars are also of importance and craft beer has its own place.

Ama tavern, located in Tolosa, prepares its menu with produce from small producers from the Tolosaldea district and the surrounding area.

Restaurant serving traditional cuisine with quality regional produce, situated in a hotel located in a recently-restored tower in the Oñati valley.