Located in a natural environment, in a historic building in the beautiful valley of Ayala, the birthplace of Alaves Txakoli. The restaurant pays careful attention to even the smallest details in their cuisine, giving it its very own personality.
Located between the sea and the mountains, this restaurant has a pleasant terrace and great views. Its speciality is grilled mature beef and wild fish.
Located in the port, it is known for its speciality, Ondarroa-Style Hake, which won a gastronomic competition on Basque television. It also has a bar and a wide range of pintxos.
