Where to eat

Here you can sample a variety of unique dishes created from the flavours of the season, always based on local produce in line with the Km 0 philosophy.

Specialising in grilled steak and known for its Tolosa beans, Casa Julián is a temple for meat lovers. Its rustic and authentic atmosphere, combined with the mastery of the grill, will transport you to the essence of Basque gastronomy.

We recommend that you book in advance!

Located in Donostia/San Sebastian, with 3 Michelin stars. specialising in traditional Basque cuisine. specialising in traditional Basque cuisine.

An emblematic traditional cider house located near Astigarraga, it offers traditional Txotx during the cider season, from the end of January to April. Out of season it offers visits to the cellar, where they explain the history of cider.

Restaurant located in the Katxiña Txakoli winery, opened in 2013 in a natural setting on the outskirts of Orio.

Catalan-Basque fusion with a lot of respect for the raw material and always relying on small producers, it is a place to enjoy seasonal dishes.