Where to eat

In the former Antsotegi forge, you can find traditional and local home cooking, using top quality produce.

A family restaurant located in Amoroto with an air-conditioned cellar to house their wide selection of wines.

Your pintxos bar in the centre of Bilbao.

A family business which opened fifty years ago in the building belonging to the Fishermen's Association, right in the centre of Santurce harbour.

A family business. The third generation, with Txema Llamosas, trained in kitchens of renown, and his sister Pilar, an experienced wine expert, have promoted the restaurant in the Las Encartaciones district, known for its cooking with local produce and an excellent selection of wines.

A modern restaurant which combines fusion cooking with a hint of international and traditional touches.