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The rich shepherding culture in Gorbeia is not only reflected in various elements of its heritage, but also in the production of an exquisite cheese.

This cheese is made with milk from the Latxa breed of sheep, known for their particularly creamy milk, which gives the cheese a distinctive and delicious flavour. 

This cheese is a true testimony to the tradition and biodiversity of Gorbeia, offering visitors a unique tasting of the area’s culinary heritage.