Getaria Peas

Getaria peas are known for their tender texture and sweet taste, considered a delicacy in Basque cuisine. Their reputation is due to the exceptional quality resulting from the specific weather and soil conditions of the region.

These peas, harvested in small quantities, are highly valued and star in haute cuisine dishes, symbolising the passion for local and seasonal ingredients in Basque gastronomy. To try this delicacy you must visit Getaria during the pea season.

We recommend the Politena Restaurant which offers authentic Basque cuisine with an emphasis on local and seasonal produce, including Getaria peas when available.