Talo Workshop

Take part in a workshop where you will learn how to make talo, a traditional Basque corn bread.

This activity offers a hands-on experience in Basque cooking, allowing you to enjoy your own creation with delicious fillings. The talo is a traditional Basque corn cake, similar to the Mexican tortilla but thicker.

The talo originates from ancient times, when it was the staple food of Basque shepherds and peasants.

Goierri-style talos are special because they are usually filled with chistorra sausage, cheese or chocolate, reflecting the rich gastronomy of this part of the Basque Country and its way of celebrating the local culinary tradition.