Tolosa Beans

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Tolosa Beans are a variety of black bean, famous for their buttery texture and intense flavour. Traditionally, they are cooked slowly and served as the headline dish at festivals and family gatherings. The best places to try them are the sagardotegis (cider houses) and local restaurants in Tolosa, where they are prepared according to traditional recipes, often accompanied by cabbage, Ibarra chilli peppers and pork. Discover some of the best restaurants where you can enjoy this exquisite dish all year round.