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This dessert, whose name means “sweet” or “rich” in Basque, is known for its sweetness and harmonious texture.

This delicious dessert is made up of layers including a sponge cake soaked in syrup or liqueur, aromatic custard, light whipped cream and a top layer of burnt caramel for a crunchy touch.

Although there are variations, the traditional recipe is widely celebrated and enjoyed, making it a symbol of the rich Basque culinary tradition and an unmissable experience for any visitor wishing to sample the local gastronomy of Vitoria-Gasteiz.