Grand Tour Food & Drink

Basque cuisine is identity, territory, and avant-garde on the same plate. From pintxos at a neighborhood bar counter to the Michelin-starred tables that have put the Basque Country on the world's culinary map.

Here, every bite tells a story: of sea, of mountains, of the season. Here, people also drink in the street, unhurried and in good company. Txakoli, cider, or Rioja Alavesa wine, to savor, in the most genuine way, our way of life.