Private Helicopter Route and Tasting Menu at Akelarre, Three-Michelin-Star Restaurant

This experience combines a private helicopter flight with a high-end meal at one of the most acclaimed restaurants in Euskadi-Basque Country. The twenty-minute aerial route departs from San Sebastián Airport (Donostia/San Sebastián) and flies over Hondarribia, Pasaia, the city itself and Zarautz before landing directly at Akelarre, a three-Michelin-star restaurant. The experience includes a tasting menu and the return journey to the airport by helicopter or private vehicle. For travellers exploring Euskadi-Basque Country in stages, this route condenses an aerial perspective of the Basque coastline and a landmark gastronomic experience into a few hours, combining two of the territory's most distinctive elements in a single itinerary.