Orio-style sea bream gastronomic experience

Sea bream is a highly prized fish in Orio, a traditional fishing village on the Basque coast.

The culinary tradition of preparing sea bream in the Orio style, grilled with olive oil, garlic and chilli, reflects the importance of this fish in the local gastronomy.

The recipe stands out for its simplicity and for highlighting the natural flavour of the sea bream, making it an emblematic dish at festivities and family gatherings in Orio.

Every Friday of the year from 13:00 to 14:00 you can enjoy this unique gastronomic experience in which you can learn all the secrets for preparing sea bream in the Orio style, from the culinary masters of the town’s asador restaurants.