Idiazabal cheese

Idiazabal cheese is undoubtedly one of the jewels in the crown of Basque gastronomy. This cheese takes its name from a town in the Goierri region of Gipuzkoa, and today it is synonymous with one of the best sheep’s cheeses in the world: Idiazabal.

Idiazabal cheese is characterised by its intense, slightly sharp and balanced flavour and by the special character given by the mature sheep’s milk.

Don’t miss the chance to try it during your visit. Make a note of the following plans: Idiazabal Cheese Route, Idiazabal Cheese Day the first Sunday of May in Idiazabal, Ordizia Market, etc.